MEAT GRINDER
YES industrial meat grinders are designed for high-capacity processing of fresh and frozen meat.
Built with heavy-duty drive systems and precision cutting assemblies, our grinders handle frozen meat blocks up to -18 °C with stable output, low temperature rise, and consistent particle size.
Available in multiple models from Ø160 to Ø300, YES grinders are widely used in meat processing plants, sausage lines, and further processing applications.
Meat Grinder
The model lineup includes five different versions, each designed to effortlessly handle both frozen and fresh meat production. By simply swapping out different augers, auger sleeves, and blades, you can achieve various grinding effects tailored to your specific needs. Whether you're processing frozen meat for coarse grinding or fresh meat for fine, delicate textures, this versatile system ensures excellent performance and adaptability across different production requirements.
OPTIONAL: BONE COLLECTOR
The bone collector device is designed for more efficient removal of sinew and cartilage from raw meat. The system includes an integrated separation blade, a perforated separation plate, and a separation tunnel to ensure precise and effective processing.
Small in size, mighty in performance.
18.5 Kws Power (25 Hp)
⌀160 mm Output
-18 ℃ Frozen Meat ( 50 x 50 x 100 mm )
up to 3.5t per Hour
1450 x 1000 x 1400 mm
850 Kgs Weight
